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Dinner
Brown Sauce I
The original 1910 method for Brown Sauce I, presented as a faithful archival transcription.
DinnerVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 tablespoons butter
- ½ slice onion
- 3 tablespoons flour
- 1 cup Brown Stock
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Make it happen
Directions
- 1
Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.