Dinner
Turnover pies
Turnover pies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including fruit over one-half of the piece.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Put fruit over one-half of the piece.
- Sprinkle with sugar.
Historical transcription
Source method
- 1
Mix a plain puff paste. Roll thin and cut into circular pieces about the size of a saucer. Put fruit over one-half of the piece. Sprinkle with sugar. Wet the edges and turn the paste over. Press the edges together and bake on tins in a quick oven twenty minutes.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.