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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

295 recipesPage 9 of 13

Martin’s Specialty, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Martin’s Specialty

The original 1910 method for Martin’s Specialty, presented as a faithful archival transcription.

Larded sweetbreads (roasted), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Larded sweetbreads (roasted)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Chicken à la McDonald, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Chicken à la McDonald

A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.

Salmon loaf, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Salmon loaf

Marion Harland’s original method for Salmon loaf, retained as a source transcription for modern discovery.

Batter V, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Batter V

The original 1910 method for Batter V, presented as a faithful archival transcription.

Broiled smoked salmon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled smoked salmon

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Pilau of green peppers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Pilau of green peppers

Marion Harland’s original method for Pilau of green peppers, retained as a source transcription for modern discovery.

Batter I, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Batter I

The original 1910 method for Batter I, presented as a faithful archival transcription.

Mince of lamb and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Mince of lamb and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Broiled soft-shell crabs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled soft-shell crabs

Marion Harland’s original method for Broiled soft-shell crabs, retained as a source transcription for modern discovery.

Brown Sauce II (Espagnole), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Brown Sauce II (Espagnole)

The original 1910 method for Brown Sauce II (Espagnole), presented as a faithful archival transcription.

Scalloped peppers au gratin, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Scalloped peppers au gratin

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Broiled green tomatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled green tomatoes

Marion Harland’s original method for Broiled green tomatoes, retained as a source transcription for modern discovery.

Creole Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Creole Sauce

The original 1910 method for Creole Sauce, presented as a faithful archival transcription.

Savory eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Savory eggs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Anchovy croutons, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Anchovy croutons

Marion Harland’s original method for Anchovy croutons, retained as a source transcription for modern discovery.

Suprême Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Suprême Sauce

The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.

Boiled fresh codfish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Boiled fresh codfish

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Chipped smoked beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Chipped smoked beef

Marion Harland’s original method for Chipped smoked beef, retained as a source transcription for modern discovery.

Rhubarb trifle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Rhubarb trifle

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Macaroni piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Macaroni piquante

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Scalloped salmon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Scalloped salmon

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Alma’s drop cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Alma’s drop cakes

Marion Harland’s original method for Alma’s drop cakes, retained as a source transcription for modern discovery.

Russian Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Russian Sauce

The original 1910 method for Russian Sauce, presented as a faithful archival transcription.