Dinner
Chicken à la McDonald
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1 cup cold cooked chicken, cut in strips
- 3 cold boiled potatoes, cut in one-third inch slices
- 1 truffle cut in strips
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups scalded milk
- Salt
- Pepper
Historical transcription
Source method
- 1
Make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.