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Dinner
Chicken à la McDonald
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
DinnerStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup cold cooked chicken, cut in strips
- 3 cold boiled potatoes, cut in one-third inch slices
- 1 truffle cut in strips
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups scalded milk
- Salt
- Pepper
Make it happen
Directions
- 1
Make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.