Dinner
Broiled smoked salmon
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Cover with lukewarm water in a saucepan and simmer for twenty minutes.
- Transfer to a hot dish, rub with butter, sprinkle lightly with pepper and minced parsley, garnish with sliced lemon, and serve.
Historical transcription
Source method
- 1
Wash a piece of smoked salmon in several waters, and soak it for an hour. Cover with lukewarm water in a saucepan and simmer for twenty minutes. Drain and wipe very dry, then broil on a buttered gridiron until browned on both sides. Transfer to a hot dish, rub with butter, sprinkle lightly with pepper and minced parsley, garnish with sliced lemon, and serve.
Nutrition pending
No invented nutrition numbers.
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