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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 31 of 39

A good cup sponge cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

A good cup sponge cake

Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.

Peanut Cookies, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Peanut Cookies

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Oatmeal scones, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Oatmeal scones

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Scotch Woodcock, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Scotch Woodcock

Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.

Scalloped bananas, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Scalloped bananas

Scalloped bananas, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel, slice and arrange in a buttered bake-dish, alternately with fine crumbs.

Bean and beet salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Bean and beet salad

Bean and beet salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a half cupful of small kidney beans.

Fannie Farmer’s German Toast, an original illustrative image based on the cited recipe

Breakfast Cited source

8 min prepserves 3

Fannie Farmer’s German Toast

The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.

Chocolate pie (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Chocolate pie (No. 2)

Marion Harland’s original method for Chocolate pie (No. 2), retained as a source transcription for modern discovery.

Cheese Cakes, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cheese Cakes

A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.

Tomato and Eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 6

Tomato and Eggs

A practical 1927 tomato-and-egg dish with the sweet-savory balance familiar to many modern home cooks.

Tomato toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Tomato toast

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Oyster Cocktail I, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Oyster Cocktail I

Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.

Gingerbread, “such as mother used to make”, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Gingerbread, “such as mother used to make”

Gingerbread, “such as mother used to make”, preserved from Marion Harland’s 1903 cookbook with ingredient cues including together a half-cupful each of brown sugar and new orleans molasses, and stir in a t.

Oyster salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Oyster salad

Oyster salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including if you can not get these, cut each oyster in half, but do not chop them.

Plum pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Plum pudding (No. 1)

Marion Harland’s original method for Plum pudding (No. 1), retained as a source transcription for modern discovery.

Golden Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Golden Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Steamed orange pudding (1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Steamed orange pudding (1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Fig filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Fig filling

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

White Soup Stock I, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 6

White Soup Stock I

Farmer’s concise method for White Soup Stock I, transcribed from the public-domain 1910 cookbook.

Fish-balls, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Fish-balls

Fish-balls, preserved from Marion Harland’s 1903 cookbook with ingredient cues including if salt cod be used, shred it finely and soak six hours.

A macedoine salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

A macedoine salad

A macedoine salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cup of green peas, boiled and cold, and the same of string beans cut into half-i.

Sweet potato fritters, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sweet potato fritters

Marion Harland’s original method for Sweet potato fritters, retained as a source transcription for modern discovery.

Chocolate Cakes, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Chocolate Cakes

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

Filling for Minnehaha cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Filling for Minnehaha cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.