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Dessert
Chocolate Cakes
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
DessertVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 3 eggs
- ¼ cup butter
- ½ cup sugar
- 3 squares Baker’s chocolate
- 1 cup stale bread crumbs
- 3 tablespoons flour
Make it happen
Directions
- 1
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, 492 and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream (see p. 528 ) between and on top.
Nutrition pending
No invented nutrition numbers.
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