Dessert
Cheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1 cup sweet milk
- 1 cup sour milk
- 1 cup sugar
- Yolks 4 eggs
- Juice and grated rind one lemon
- ¼ cup almonds, blanched and chopped
- ¼ teaspoon salt
Historical transcription
Source method
- 1
Scald sweet and sour milk, strain through cheese-cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.