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Dessert
Cheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
DessertVegetarianOvenStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 1 cup sweet milk
- 1 cup sour milk
- 1 cup sugar
- Yolks 4 eggs
- Juice and grated rind one lemon
- ¼ cup almonds, blanched and chopped
- ¼ teaspoon salt
Make it happen
Directions
- 1
Scald sweet and sour milk, strain through cheese-cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.
Nutrition pending
No invented nutrition numbers.
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