Party Cited sourceOyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Party Cited source
Lunch Cited sourceWhite Soup Stock I
Farmer’s concise method for White Soup Stock I, transcribed from the public-domain 1910 cookbook.
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Party Cited sourceCheese Omelet
Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
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Dinner Cited sourceThin White Sauce
The original 1910 method for Thin White Sauce, presented as a faithful archival transcription.
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Breakfast Cited sourceMacaroni, Italian Style
A historical breakfast preparation centered on macaroni, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCereal with Fruit
Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.
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Breakfast Cited sourceScrambled Eggs
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceEggs à la Suisse
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Dinner Cited sourceAnchovy Butter
The original 1910 method for Anchovy Butter, presented as a faithful archival transcription.
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Picnic Cited sourceFrench Fruit Salad
A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited sourceEgg Balls I
A turn-of-the-century lunch recipe featuring yolks 2 “hard-boiled” eggs, with the original instructions and source page intact.
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Lunch Cited sourceChestnut Purée
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceImperial Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited sourceString Bean Soup
A turn-of-the-century lunch recipe featuring white stock i, ii, or iii, with the original instructions and source page intact.
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Lunch Cited sourceNoodles
Farmer’s concise method for Noodles, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceDuchess Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Party Cited sourceVictoria Punch
Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.
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Lunch Cited sourceFrench White Soup
A turn-of-the-century lunch recipe featuring lb. fowl, with the original instructions and source page intact.
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Lunch Cited sourceBortchock Soup
A turn-of-the-century lunch recipe featuring lbs. shin of beef, with the original instructions and source page intact.
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Breakfast Cited sourceFrench Omelet
Start the day with Farmer’s original French Omelet method, preserved as a source transcription.
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Breakfast Cited sourceScrambled Eggs with Tomato Sauce
Start the day with Farmer’s original Scrambled Eggs with Tomato Sauce method, preserved as a source transcription.
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Lunch Cited sourceMushroom Soup
A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.
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Seafood Cited sourceLemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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Lunch Cited sourceBaked Bean Soup
A turn-of-the-century lunch recipe featuring cold baked beans, with the original instructions and source page intact.
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