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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

67 recipesPage 3 of 3

Almond Omelet, Caramel Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Almond Omelet, Caramel Sauce

Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.

Berkshire Muffins, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Berkshire Muffins

A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.

Graham Muffins I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Graham Muffins I

Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.

Tomato Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 6

Tomato Sauce

Start the day with Farmer’s original Tomato Sauce method, preserved as a source transcription.

Fannie Farmer’s German Toast, an original illustrative image based on the cited recipe

Breakfast Cited source

8 min prepserves 3

Fannie Farmer’s German Toast

The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.

Tomato and Eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 6

Tomato and Eggs

A practical 1927 tomato-and-egg dish with the sweet-savory balance familiar to many modern home cooks.

Macaroni, Italian Style, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Macaroni, Italian Style

A historical breakfast preparation centered on macaroni, directly cited to Farmer’s 1910 edition.

Cereal with Fruit, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Cereal with Fruit

Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.

Scrambled Eggs, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Scrambled Eggs

A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.

Eggs à la Suisse, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Eggs à la Suisse

A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.

French Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

French Omelet

Start the day with Farmer’s original French Omelet method, preserved as a source transcription.

Scrambled Eggs with Tomato Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 6

Scrambled Eggs with Tomato Sauce

Start the day with Farmer’s original Scrambled Eggs with Tomato Sauce method, preserved as a source transcription.

Milk porridge, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Milk porridge

Milk porridge, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat a pint of milk to boiling.

Breakfast stew of squirrels, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Breakfast stew of squirrels

Breakfast stew of squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including lay in vinegar and water for an hour.

Eggs à la Goldenrod, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Eggs à la Goldenrod

Start the day with Farmer’s original Eggs à la Goldenrod method, preserved as a source transcription.

Bread sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Bread sauce

Bread sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat a cupful of milk and season with a tablespoonful of butter, salt and pepper to .

Celery toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Celery toast

Celery toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including with a thin white sauce, seasoning with paprika, salt and a dash of onion juice.

Bread Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Bread Omelet

Start the day with Farmer’s original Bread Omelet method, preserved as a source transcription.

Steamed Rice, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Steamed Rice

Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.