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Breakfast
Tomato Sauce
Start the day with Farmer’s original Tomato Sauce method, preserved as a source transcription.
BreakfastBrunchStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- ⅓ cup butter
- 1 onion, finely chopped
- ¾ teaspoon salt
- Few grains pepper
- 1 small can condensed tomato
- ⅔ lb. lean beef
Make it happen
Directions
- 1
Cook first four ingredients eight minutes. Add tomato, 1 pint of water, and beef cut in small pieces, and cook one and one-half hours. Remove meat before serving. Ravioli is a national Italian dish, and the cheese and condensed tomato may be best bought of an Italian grocer.
Nutrition pending
No invented nutrition numbers.
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