Lunch Cited sourceClam Chowder
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Lunch Cited source
Lunch Cited sourceCream of Scallop Soup
A turn-of-the-century lunch recipe featuring scallops, with the original instructions and source page intact.
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Lunch Cited sourceOyster Bisque
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Picnic Cited sourceOil Dressing I
A portable historic recipe using “hard-boiled” eggs, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited sourceLobster Chowder
A turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceSalmon Soup
A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
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Lunch Cited sourceAsparagus Soup
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceGerman Chowder
A turn-of-the-century lunch recipe featuring lb. haddock, with the original instructions and source page intact.
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Lunch Cited sourceCelery Soup II
Farmer’s concise method for Celery Soup II, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourcePâte à Choux
A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
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Picnic Cited sourceOil-and-Vinegar Potato Salad with Beets & Egg
A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.
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Picnic Cited sourceCream Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited sourceWhite Soup Stock I
Farmer’s concise method for White Soup Stock I, transcribed from the public-domain 1910 cookbook.
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Picnic Cited sourceFrench Fruit Salad
A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited sourceEgg Balls I
A turn-of-the-century lunch recipe featuring yolks 2 “hard-boiled” eggs, with the original instructions and source page intact.
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Lunch Cited sourceChestnut Purée
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceImperial Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited sourceString Bean Soup
A turn-of-the-century lunch recipe featuring white stock i, ii, or iii, with the original instructions and source page intact.
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Lunch Cited sourceNoodles
Farmer’s concise method for Noodles, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceDuchess Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited sourceFrench White Soup
A turn-of-the-century lunch recipe featuring lb. fowl, with the original instructions and source page intact.
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Lunch Cited sourceBortchock Soup
A turn-of-the-century lunch recipe featuring lbs. shin of beef, with the original instructions and source page intact.
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Lunch Cited sourceMushroom Soup
A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.
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Seafood Cited sourceLemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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