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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

324 recipesPage 9 of 14

Graham Muffins II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Graham Muffins II

Start the day with Farmer’s original Graham Muffins II method, preserved as a source transcription.

Broiled quail, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled quail

Marion Harland’s original method for Broiled quail, retained as a source transcription for modern discovery.

Bread-and-milk pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Bread-and-milk pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Fig pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fig pudding (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Brownies, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Brownies

A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.

Water Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 4

Water Bread

A measured 1910 bake built around boiling water, preserved with its original method and page citation.

Graham bread without yeast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Graham bread without yeast

Graham bread without yeast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to three and one-half cups of graham flour add two cups of sour milk, one cup of new.

Milk and Water Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 4

Milk and Water Bread

Milk and Water Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

German coffee bread, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

German coffee bread

Marion Harland’s original method for German coffee bread, retained as a source transcription for modern discovery.

Sour cream cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sour cream cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Christmas English Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Christmas English Gingerbread

A classic 1910 sweet built around lb. flour, with Farmer’s original method and page citation.

Sour milk corn bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Sour milk corn bread

Sour milk corn bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including together in a bowl three cups of corn-meal and one cup of graham flour.

Third Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Third Bread

Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Baked cucumbers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Baked cucumbers

Marion Harland’s original method for Baked cucumbers, retained as a source transcription for modern discovery.

Thanksgiving citron cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Thanksgiving citron cake

Thanksgiving citron cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream a cupful of butter with three cupfuls of powdered sugar, add a cupful of milk.

Small pork pies, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Small pork pies

Marion Harland’s original method for Small pork pies, retained as a source transcription for modern discovery.

Summer squash pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Summer squash pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cocoanut and citron layer cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cocoanut and citron layer cake

Cocoanut and citron layer cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including rub together three-quarters of a cupful of butter and a cupful and a half of powdere.

Sandwiched toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Sandwiched toast

Sandwiched toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut bread into very thin slices and remove all the crusts.

Christmas fruit cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Christmas fruit cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Rhubarb pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Rhubarb pudding

Rhubarb pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including grease a pudding-dish and put into it a layer of bread-crumbs that have been soaked .

Corn bread made of northern meal, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Corn bread made of northern meal

Corn bread made of northern meal, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two cupfuls of corn-meal.

Potato sponge bread (No. 1), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 40 min prepEst. serves 4

Potato sponge bread (No. 1)

Potato sponge bread (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash, while hot, four potatoes of fair size, beating into them a tablespoon.

Crumb pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Crumb pie

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.