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Breakfast
Graham Muffins II
Start the day with Farmer’s original Graham Muffins II method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup Graham or entire wheat flour
- 1 cup flour
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
- 4 teaspoons baking powder
Make it happen
Directions
- 1
Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.