Dessert Cited source
Baked sweet apples
Marion Harland’s original method for Baked sweet apples, retained as a source transcription for modern discovery.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart141 recipesPage 2 of 6
Dessert Cited source
Poverty cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Sour cream cake
Marion Harland’s original method for Sour cream cake, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Peach batter pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Orange Puffs
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Summer squash pudding
Marion Harland’s original method for Summer squash pudding, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Orange pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Christmas fruit cake
Marion Harland’s original method for Christmas fruit cake, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Combination berry pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Quail pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Bread and fig pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Birthday Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Boiled Indian pudding (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Scallop of sweet potatoes and bacon
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Currant pie (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Steamed orange pudding (1)
Steamed orange pudding (1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a cupful of bread-crumbs in a cupful of milk until very soft.
View recipe
Dessert Cited source
Nut Bars
A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Orange layer cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Creamed sweet apple pie
Creamed sweet apple pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare, core and quarter campfield pound sweets, or other sweet apples.
View recipe
Dessert Cited source
Pie of small birds
Pie of small birds, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean and stew the birds for half-an-hour in weak stock.
View recipe
Dessert Cited source
Spanish Soufflé
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
White mountain cake
White mountain cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into three cupfuls of sugar rub one cupful of butter and stir in a half-cupful of sw.
View recipe
Dessert Cited source
German Chocolate Cookies
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Crustless lemon pie
Crustless lemon pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a cupful of crumbs for an hour in a little milk.
View recipe