Dessert Cited source
Nut cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Fruited whipped cream
Marion Harland’s original method for Fruited whipped cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Lemon Sauce II
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Peach batter pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Plain whipped cream
Marion Harland’s original method for Plain whipped cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Frozen Chocolate with Whipped Cream
A classic 1910 sweet built around squares baker’s chocolate, with Farmer’s original method and page citation.
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Dessert Cited source
Orange pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Boiled gooseberry pudding
Marion Harland’s original method for Boiled gooseberry pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate frosting for layer cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Currant Pie
Farmer’s period recipe for Currant Pie, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Onion custard
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Lemon cream pie (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Washington pie
Marion Harland’s original method for Washington pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Fruit cake (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Filling for Mocha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Plum pudding
Marion Harland’s original method for Plum pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Tapioca and raisin pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
New potatoes with cream sauce
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Strawberries and cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Orange cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Baked prune pudding (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cracker pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Young turnips stewed with cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Molasses candy (No. 1)
Molasses candy (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including stir together three cupfuls of new orleans molasses and a cupful of brown sugar.
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