A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

134 recipesPage 5 of 6

Alma’s drop cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Alma’s drop cakes

Marion Harland’s original method for Alma’s drop cakes, retained as a source transcription for modern discovery.

Cauliflower au gratin, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower au gratin

Marion Harland’s original method for Cauliflower au gratin, retained as a source transcription for modern discovery.

Stewed carrots, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed carrots

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Almond Omelet, Caramel Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Almond Omelet, Caramel Sauce

Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.

Pfeffernüsse, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Pfeffernüsse

Marion Harland’s original method for Pfeffernüsse, retained as a source transcription for modern discovery.

Cucumber salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

Cucumber salad

Cucumber salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash well in cold water.

Pineapple pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Pineapple pudding

Marion Harland’s original method for Pineapple pudding, retained as a source transcription for modern discovery.

Peach scallop, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Peach scallop

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Yellow Sauce I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Yellow Sauce I

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

A good cup sponge cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

A good cup sponge cake

Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.

Bean and beet salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Bean and beet salad

Bean and beet salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a half cupful of small kidney beans.

Oyster Cocktail I, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Oyster Cocktail I

Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.

Fig filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Fig filling

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

A macedoine salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

A macedoine salad

A macedoine salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cup of green peas, boiled and cold, and the same of string beans cut into half-i.

Cereal with Fruit, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Cereal with Fruit

Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.

Cauliflower Fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower Fritters

The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.

French Fruit Salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

French Fruit Salad

A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.

Apple tea, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Apple tea

Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.

Victoria Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Victoria Punch

Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.

Strawberry punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Strawberry punch

Marion Harland’s original method for Strawberry punch, retained as a source transcription for modern discovery.

Boiled sponge cake (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled sponge cake (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

A fruit salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

A fruit salad

A fruit salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare four juicy, sweet oranges, peel off every bit of the white inner skin from the .

Strawberries, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Strawberries

Marion Harland’s original method for Strawberries, retained as a source transcription for modern discovery.

Iced coffee, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Iced coffee

Marion Harland’s original method for Iced coffee, retained as a source transcription for modern discovery.