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Dessert
Yellow Sauce I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
DessertVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla or
- ½ teaspoon vanilla and
- 1 teaspoon brandy
Make it happen
Directions
- 1
Beat eggs until very light, add sugar gradually and continue beating; then flavor.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.