
Swiss fritters
Marion Harland’s original method for Swiss fritters, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Swiss fritters, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.
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The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.
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An economical, pantry-friendly split-pea curry with a measured spice ratio from a 1917 Hindustani recipe collection.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Marion Harland’s original method for Candied citron, retained as a source transcription for modern discovery.
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Cherry ice, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone a quart of cherries, crush and cover them with two cupfuls of sugar.
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Turnover pies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including fruit over one-half of the piece.
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Marion Harland’s original method for Almond filling, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Broiled green tomatoes, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Alma’s drop cakes, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Cauliflower au gratin, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Marion Harland’s original method for Pfeffernüsse, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.
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Marion Harland’s original method for Strawberries, retained as a source transcription for modern discovery.
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Chickpeas, cauliflower, rice, tomato, and paprika come together in this translated Spanish potaje.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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