WorkLifeMeal Plan
Build smart cart

A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart
Meal:AllBreakfastLunchDinnerBrunchDessertPartyPicnicSnack
Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
Collection:AllBreakfastBakingBrunchSoupVegetablePicnicCasseroleLeftoversSeafoodDessertLunchDinnerParty
13 recipesPage 1 of 1
Sliced apple pie, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

Sliced apple pie

Sliced apple pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sprinkle thickly with sugar and squeeze a few drops of lemon juice upon them.

View recipe
Cranberry and raisin pie, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 25 min prepEst. serves 6

Cranberry and raisin pie

Marion Harland’s original method for Cranberry and raisin pie, retained as a source transcription for modern discovery.

View recipe
Cranberry pie, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 15 min prepEst. serves 6

Cranberry pie

Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.

View recipe
Marguerites I, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 15 min prepEst. serves 6

Marguerites I

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

View recipe
Boiled sweet potatoes, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

Boiled sweet potatoes

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

View recipe
Sweet omelet soufflé, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

Sweet omelet soufflé

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

View recipe
Currant pie (No. 1), an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

Currant pie (No. 1)

Currant pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including ripe and stemmed currants with one cupful of sugar to two of currants, and bake betw.

View recipe
Pineapple pudding, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 15 min prepEst. serves 6

Pineapple pudding

Marion Harland’s original method for Pineapple pudding, retained as a source transcription for modern discovery.

View recipe
A good cup sponge cake, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

A good cup sponge cake

Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.

View recipe
Lemon pie with crust, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 15 min prepEst. serves 2

Lemon pie with crust

Lemon pie with crust, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs light and stir into them two cupfuls of sugar.

View recipe