Soup Cited sourceFannie Farmer’s New England Fish Chowder
A milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.
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Soup Cited sourceA milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.
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Lunch Cited sourceA turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Lunch Cited sourceA turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
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Lunch Cited sourceA turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceA turn-of-the-century lunch recipe featuring cold boiled halibut, with the original instructions and source page intact.
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Lunch Cited sourceFarmer’s concise method for Fish Force-meat II, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceA turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceA turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
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Seafood Cited sourceFlaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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