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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
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12 recipesPage 1 of 1
Asparagus on toast, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 4

Asparagus on toast

Asparagus on toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have ready, boiling, enough salted water to cover the asparagus.

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Omelette Robespierre, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 15 min prepEst. serves 4

Omelette Robespierre

Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.

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Banana toast, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 15 min prepEst. serves 4

Banana toast

Banana toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including is a pleasing accompaniment to curried eggs.

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Farina, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 4

Farina

Farina, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in the morning, stir it into boiling water, slightly salted, and cook half an hour, .

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Indian meal mush, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 4

Indian meal mush

Indian meal mush, preserved from Marion Harland’s 1903 cookbook with ingredient cues including moisten a cupful of corn-meal with enough cold water to make it into a paste.

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Graham bread (No. 1), an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 15 min prepEst. serves 4

Graham bread (No. 1)

Graham bread (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including set a sponge over night, as for white bread, and in the morning work into it a cup o.

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Macaroni with White Sauce, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 6

Macaroni with White Sauce

A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.

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Almond Omelet, Caramel Sauce, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 6

Almond Omelet, Caramel Sauce

Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.

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Cereal with Fruit, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 15 min prepEst. serves 4

Cereal with Fruit

Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.

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Scalloped Eggs, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 15 min prepEst. serves 4

Scalloped Eggs

Start the day with Farmer’s original Scalloped Eggs method, preserved as a source transcription.

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Rye and Indian bread, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 25 min prepEst. serves 4

Rye and Indian bread

Rye and Indian bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including 2.) when light, sift together two cupfuls of rye flour with one of indian meal, a te.

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Steamed Rice, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 4

Steamed Rice

Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.

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