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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 33 of 39

Roast pork, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Roast pork

Marion Harland’s original method for Roast pork, retained as a source transcription for modern discovery.

Tapioca cream soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tapioca cream soup

Marion Harland’s original method for Tapioca cream soup, retained as a source transcription for modern discovery.

Eggs à la Suisse, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Eggs à la Suisse

A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.

Sweet potatoes au gratin, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Sweet potatoes au gratin

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Caramel cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Caramel cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Potato biscuits, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Potato biscuits

Potato biscuits, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash six or eight potatoes.

Anchovy Butter, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Anchovy Butter

The original 1910 method for Anchovy Butter, presented as a faithful archival transcription.

Squash fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Squash fritters

Marion Harland’s original method for Squash fritters, retained as a source transcription for modern discovery.

Squirrel pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Squirrel pie

Marion Harland’s original method for Squirrel pie, retained as a source transcription for modern discovery.

French Fruit Salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

French Fruit Salad

A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.

Silver cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Silver cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Minnehaha cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Minnehaha cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Roast pig, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Roast pig

Roast pig, preserved from Marion Harland’s 1903 cookbook with ingredient cues including lay the pig, which has been prepared by the butcher, in cold water for fifteen minut.

Scalloped Oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Scalloped Oysters

The original 1910 method for Scalloped Oysters, presented as a faithful archival transcription.

Kohlrabi with leaves, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Kohlrabi with leaves

Marion Harland’s original method for Kohlrabi with leaves, retained as a source transcription for modern discovery.

Sweetbreads with celery salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Sweetbreads with celery salad

Marion Harland’s original method for Sweetbreads with celery salad, retained as a source transcription for modern discovery.

Raised Oatmeal Muffins, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Raised Oatmeal Muffins

A measured 1910 bake built around scalded milk, preserved with its original method and page citation.

Raspberry cottage pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Raspberry cottage pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Fig pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fig pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Sweetbread croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Sweetbread croquettes

Sweetbread croquettes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four sweetbreads, removing pipes and membranes soak for an hour in cold salted water.

Rolled Oats Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 4

Rolled Oats Bread

Rolled Oats Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Currant buns, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Currant buns

Marion Harland’s original method for Currant buns, retained as a source transcription for modern discovery.

Beef tea, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Beef tea

Marion Harland’s original method for Beef tea, retained as a source transcription for modern discovery.

Currant Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Currant Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.