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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 25 of 39

Beefsteak pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Beefsteak pie

Beefsteak pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut two pounds of round steak into small squares.

Sour milk corn bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Sour milk corn bread

Sour milk corn bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including together in a bowl three cups of corn-meal and one cup of graham flour.

Third Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Third Bread

Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Baked cucumbers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Baked cucumbers

Marion Harland’s original method for Baked cucumbers, retained as a source transcription for modern discovery.

Frosted lemonade, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Frosted lemonade

Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.

Fried pickerel with cream sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fried pickerel with cream sauce

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Chocolate Charlotte, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Chocolate Charlotte

A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.

Thanksgiving citron cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Thanksgiving citron cake

Thanksgiving citron cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream a cupful of butter with three cupfuls of powdered sugar, add a cupful of milk.

Potato salad (No. 1), an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Potato salad (No. 1)

Potato salad (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut cold-boiled potatoes into tender slices and mix with them two raw white onions, .

Crême aux Fruits, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Crême aux Fruits

Farmer’s period recipe for Crême aux Fruits, faithfully transcribed from the public-domain edition.

Small pork pies, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Small pork pies

Marion Harland’s original method for Small pork pies, retained as a source transcription for modern discovery.

Coffee junket (very nice), an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Coffee junket (very nice)

Marion Harland’s original method for Coffee junket (very nice), retained as a source transcription for modern discovery.

Summer squash pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Summer squash pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Maple Sugar Frosting, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Maple Sugar Frosting

A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.

Fondant for cream candies, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Fondant for cream candies

Fondant for cream candies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to one pound of granulated sugar put into a granite saucepan, add a gill and a half .

Boiled huckleberry pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Boiled huckleberry pudding

Boiled huckleberry pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including roll this out, spread thickly with huckleberries, sprinkle with granulated sugar, an.

Potage à la Reine, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 30 min prepEst. serves 4

Potage à la Reine

Farmer’s concise method for Potage à la Reine, transcribed from the public-domain 1910 cookbook.

Croquettes of brains, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Croquettes of brains

Marion Harland’s original method for Croquettes of brains, retained as a source transcription for modern discovery.

Tea (hot), an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Tea (hot)

Marion Harland’s original method for Tea (hot), retained as a source transcription for modern discovery.

Blackberry pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Blackberry pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Clam Chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Clam Chowder

A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.

Cocoanut and citron layer cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cocoanut and citron layer cake

Cocoanut and citron layer cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including rub together three-quarters of a cupful of butter and a cupful and a half of powdere.

Sandwiched toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Sandwiched toast

Sandwiched toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut bread into very thin slices and remove all the crusts.

Welsh Rarebit II, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Welsh Rarebit II

Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.