
Baked chicken
Baked chicken, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean as usual, and cover with thin slices of cold boiled ham.
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Baked chicken, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean as usual, and cover with thin slices of cold boiled ham.
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Marion Harland’s original method for Spaghetti with Swiss cheese, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Swiss fritters, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Chocolate caramels (No. 1), retained as a source transcription for modern discovery.
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Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Lobster cutlets, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Stuffed dates, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Marion Harland’s original method for Baked pickerel, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Marion Harland’s original method for Scalloped oysters, retained as a source transcription for modern discovery.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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A historic dinner preparation beginning with oysters, preserved with an exact page-level citation.
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Marion Harland’s original method for Smothered rabbits, retained as a source transcription for modern discovery.
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The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Marion Harland’s original method for Peach tapioca, retained as a source transcription for modern discovery.
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The original 1910 method for English Meat Pie, presented as a faithful archival transcription.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.
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The original 1910 method for Lobster Farci, presented as a faithful archival transcription.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
View recipe