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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 26 of 27

Molasses Sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses Sauce

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Dumplings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Dumplings

The original 1910 method for Dumplings, presented as a faithful archival transcription.

Steamed corn loaf, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Steamed corn loaf

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Squash soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Squash soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Fresh-Corn “Oysters” from 1910, an original illustrative image based on the cited recipe

Vegetable Cited source

12 min prepserves 4

Fresh-Corn “Oysters” from 1910

Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.

Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Angel Food

A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.

Beef, Daikon, and Onion Simmer, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Beef, Daikon, and Onion Simmer

An economical beef-and-daikon simmer translated from an early Japanese guide to everyday side dishes.

Turban of Fish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 2

Turban of Fish

The original 1910 method for Turban of Fish, presented as a faithful archival transcription.

Browned potato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Browned potato soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Banana Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Banana Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

Spinach soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Spinach soup

Marion Harland’s original method for Spinach soup, retained as a source transcription for modern discovery.

Fig Cups, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Fig Cups

Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.

Green pea broth (No. 2), an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Green pea broth (No. 2)

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Velvet Molasses Candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Velvet Molasses Candy

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Sago pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sago pudding

Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.

Creamed oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 2

Creamed oysters

Marion Harland’s original method for Creamed oysters, retained as a source transcription for modern discovery.

Halibut à la Poulette, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Halibut à la Poulette

The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.

Young turnips with white sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Young turnips with white sauce

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Sorrel soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Sorrel soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

A combination game pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

A combination game pie

A combination game pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean the birds and, if tough, stew them in weak stock.

Noisette Bomb, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Noisette Bomb

A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.

Egg salad with boiled dressing, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Egg salad with boiled dressing

Marion Harland’s original method for Egg salad with boiled dressing, retained as a source transcription for modern discovery.

Steamed Rice, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Steamed Rice

Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.

Savory stew of beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Savory stew of beef

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.