Dinner
Young turnips with white sauce
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Peel, lay in cold water for an hour;
- boil for ten minutes in fresh water, cover with boiling, slightly salted water, and cook tender.
- Drain, dish, season and pour over them a good white sauce of drawn butter.
Historical transcription
Source method
- 1
Peel, lay in cold water for an hour; boil for ten minutes in fresh water, cover with boiling, slightly salted water, and cook tender. Drain, dish, season and pour over them a good white sauce of drawn butter.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.