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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 23 of 27

Cream of corn soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Cream of corn soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Mashed potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Mashed potatoes

Mashed potatoes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash white potatoes and whip to a cream with a cupful of hot milk and a tab.

Roast pork, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Roast pork

Marion Harland’s original method for Roast pork, retained as a source transcription for modern discovery.

Tapioca cream soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tapioca cream soup

Marion Harland’s original method for Tapioca cream soup, retained as a source transcription for modern discovery.

Eggs à la Suisse, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Eggs à la Suisse

A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.

Potato biscuits, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Potato biscuits

Potato biscuits, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash six or eight potatoes.

Anchovy Butter, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Anchovy Butter

The original 1910 method for Anchovy Butter, presented as a faithful archival transcription.

Squash fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Squash fritters

Marion Harland’s original method for Squash fritters, retained as a source transcription for modern discovery.

Squirrel pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Squirrel pie

Marion Harland’s original method for Squirrel pie, retained as a source transcription for modern discovery.

French Fruit Salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

French Fruit Salad

A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.

Kohlrabi with leaves, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Kohlrabi with leaves

Marion Harland’s original method for Kohlrabi with leaves, retained as a source transcription for modern discovery.

Sweetbreads with celery salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Sweetbreads with celery salad

Marion Harland’s original method for Sweetbreads with celery salad, retained as a source transcription for modern discovery.

Fig pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fig pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Beef tea, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Beef tea

Marion Harland’s original method for Beef tea, retained as a source transcription for modern discovery.

Raw tomatoes and whipped cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Raw tomatoes and whipped cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Egg Balls I, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Egg Balls I

A turn-of-the-century lunch recipe featuring yolks 2 “hard-boiled” eggs, with the original instructions and source page intact.

Broiled sweetbreads, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled sweetbreads

Broiled sweetbreads, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a pair of sweetbreads, throw them in boiling salted water, and cook for ten min.

Rice waffles, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Rice waffles

Marion Harland’s original method for Rice waffles, retained as a source transcription for modern discovery.

Chestnut Purée, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Chestnut Purée

A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.

Imperial Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 40 min prepEst. serves 2

Imperial Soup

A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.

Artusi’s Tomato Risotto, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Tomato Risotto

A measured tomato risotto translated from Pellegrino Artusi’s influential Italian family cookbook.

Peanut butter for sandwiches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Peanut butter for sandwiches

Peanut butter for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including shell and skin freshly-roasted peanuts and pound or grind them to a fine powder.

Creamed panned oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed panned oysters

Marion Harland’s original method for Creamed panned oysters, retained as a source transcription for modern discovery.

String Bean Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

String Bean Soup

A turn-of-the-century lunch recipe featuring white stock i, ii, or iii, with the original instructions and source page intact.