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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 16 of 27

Fricasseed snapping turtle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Fricasseed snapping turtle

Fricasseed snapping turtle, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have your fish merchant clean your turtle after he has killed him by throwing him in.

Candied citron, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Candied citron

Marion Harland’s original method for Candied citron, retained as a source transcription for modern discovery.

Ravioli, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 30 min prepEst. serves 2

Ravioli

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

Cherry ice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Cherry ice

Cherry ice, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone a quart of cherries, crush and cover them with two cupfuls of sugar.

Boiled Macaroni, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Boiled Macaroni

Start the day with Farmer’s original Boiled Macaroni method, preserved as a source transcription.

String Beans with Pork, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 12 min prepEst. serves 6

String Beans with Pork

Tender green beans and savory pork cooked with black soybean sauce in a concise 1927 home recipe.

Celery soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Celery soup

Marion Harland’s original method for Celery soup, retained as a source transcription for modern discovery.

Turkish Pilaf II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Turkish Pilaf II

A historical breakfast preparation centered on washed rice, directly cited to Farmer’s 1910 edition.

Cream cucumber sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream cucumber sauce

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Lemon cream pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Lemon cream pie (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Berry Muffins I (without eggs), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Berry Muffins I (without eggs)

Start the day with Farmer’s original Berry Muffins I (without eggs) method, preserved as a source transcription.

Stuffed ham, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Stuffed ham

Marion Harland’s original method for Stuffed ham, retained as a source transcription for modern discovery.

Pea salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 2

Pea salad

Marion Harland’s original method for Pea salad, retained as a source transcription for modern discovery.

Macaroni pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Macaroni pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Candied citron ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Candied citron ice cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Stewed tripe and celery, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Stewed tripe and celery

Stewed tripe and celery, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut into inch pieces enough celery to make a cupful, and stew tender in salted, boil.

Batter pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Batter pudding

Marion Harland’s original method for Batter pudding, retained as a source transcription for modern discovery.

Boston Brown Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Boston Brown Bread

Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Breaded ham, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Breaded ham

Marion Harland’s original method for Breaded ham, retained as a source transcription for modern discovery.

Toast water, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Toast water

Marion Harland’s original method for Toast water, retained as a source transcription for modern discovery.

Potato Mayonnaise, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Potato Mayonnaise

A portable historic recipe using very small baked potato, drawn directly from Farmer’s public-domain cookbook.

Cream cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cream cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Carrots sautés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Carrots sautés

Carrots sautés, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil young carrots, not longer than your forefinger, for eight minutes in salted wat.

Steamed Graham Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Steamed Graham Bread

Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.