A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 13 of 27

Nougat, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Nougat

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

“Linsen,” or lentil soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

“Linsen,” or lentil soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Nut Spice Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Nut Spice Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Chestnut pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chestnut pudding

Marion Harland’s original method for Chestnut pudding, retained as a source transcription for modern discovery.

Raisin bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Raisin bread

Marion Harland’s original method for Raisin bread, retained as a source transcription for modern discovery.

Chicken Salad Dressing, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Chicken Salad Dressing

Chicken Salad Dressing from the 1910 table, preserved for modern discovery with its original citation.

Stewed potatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed potatoes (No. 1)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Green pea broth (No. 1), an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Green pea broth (No. 1)

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Mince pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Mince pie

Marion Harland’s original method for Mince pie, retained as a source transcription for modern discovery.

Asparagus tips cachés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Glasgow broth, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Glasgow broth

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Pineapple Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Pineapple Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

Café Frappé, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Café Frappé

Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.

Braised chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Braised chicken

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Tomato cream soup (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tomato cream soup (No. 1)

Marion Harland’s original method for Tomato cream soup (No. 1), retained as a source transcription for modern discovery.

Fricasseed cabbage, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fricasseed cabbage

Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.

Spinach Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Spinach Soup

Farmer’s concise method for Spinach Soup, transcribed from the public-domain 1910 cookbook.

Braised fresh tongue (No. 2), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised fresh tongue (No. 2)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Boiled black bass with cream gravy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled black bass with cream gravy

Boiled black bass with cream gravy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in a pot enough slightly salted water to cover the fish, add a gill of vinegar, an o.

Beef hot pot, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Beef hot pot

Marion Harland’s original method for Beef hot pot, retained as a source transcription for modern discovery.

Peppers and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Oyster Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Oyster Sauce

The original 1910 method for Oyster Sauce, presented as a faithful archival transcription.

French Leek and Potato Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

French Leek and Potato Soup

A simple French leek-and-potato soup translated from Auguste Hélie’s public-domain meatless cookery guide.

Cream of spinach soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream of spinach soup

Cream of spinach soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a half peck of spinach and put it into a saucepan with a scant quart of water.