Dessert Cited source
Macaroon ice cream
Marion Harland’s original method for Macaroon ice cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Cranberry pie
Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.
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Raspberry Ice II
A classic 1910 sweet built around raspberries, with Farmer’s original method and page citation.
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Lettuce and cream cheese sandwiches
Marion Harland’s original method for Lettuce and cream cheese sandwiches, retained as a source transcription for modern discovery.
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Dessert Cited source
Hoarhound candy (made from dried leaves)
Marion Harland’s original method for Hoarhound candy (made from dried leaves), retained as a source transcription for modern discovery.
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Dessert Cited source
Fruited whipped cream
Marion Harland’s original method for Fruited whipped cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Lemon Sauce II
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Plain whipped cream
Marion Harland’s original method for Plain whipped cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Frozen Chocolate with Whipped Cream
A classic 1910 sweet built around squares baker’s chocolate, with Farmer’s original method and page citation.
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Dessert Cited source
Boiled gooseberry pudding
Marion Harland’s original method for Boiled gooseberry pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate frosting for layer cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Fig and raisin pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Filling for Mocha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Plum pudding
Marion Harland’s original method for Plum pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
New potatoes with cream sauce
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Strawberries and cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Orange cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Baked prune pudding (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Young turnips stewed with cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Molasses candy (No. 1)
Molasses candy (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including stir together three cupfuls of new orleans molasses and a cupful of brown sugar.
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Cream of celery soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Raisin pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cocoanut cream puffs
Cocoanut cream puffs, preserved from Marion Harland’s 1903 cookbook with ingredient cues including these cakes, while requiring care in their preparation, amply repay one for the time.
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Dessert Cited source
Peach ice cream (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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