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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

67 recipesPage 2 of 3

Curried Eggs I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Curried Eggs I

A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.

Creamed Chicken on Toast, an original illustrative image based on the cited recipe

Leftovers Cited source

8 min prepserves 4

Creamed Chicken on Toast

A three-component leftover supper—diced cooked chicken, celery-scented white sauce, and crisp toast.

Bread with plain sponge (No. 2), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Bread with plain sponge (No. 2)

Marion Harland’s original method for Bread with plain sponge (No. 2), retained as a source transcription for modern discovery.

1910 Spanish Omelet with Tomato-Caper Sauce, an original illustrative image based on the cited recipe

Brunch Cited source

12 min prepserves 3

1910 Spanish Omelet with Tomato-Caper Sauce

A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.

Mushrooms on toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Mushrooms on toast

Mushrooms on toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and broil fresh mushrooms, spread them with butter, dust with salt and pepper, .

Raised Doughnuts, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 2

Raised Doughnuts

A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.

Artusi’s Spinach Frittata, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Spinach Frittata

Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.

Raisin bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Raisin bread

Marion Harland’s original method for Raisin bread, retained as a source transcription for modern discovery.

Anchovy toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Anchovy toast

Anchovy toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut stale bread into strips an inch and a half wide and three inches long.

Macaroni with White Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Macaroni with White Sauce

A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.

Meal-and-flour porridge, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Meal-and-flour porridge

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Corn Griddle-cakes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Corn Griddle-cakes

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

Ravioli, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 30 min prepEst. serves 2

Ravioli

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

Boiled Macaroni, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Boiled Macaroni

Start the day with Farmer’s original Boiled Macaroni method, preserved as a source transcription.

Turkish Pilaf II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Turkish Pilaf II

A historical breakfast preparation centered on washed rice, directly cited to Farmer’s 1910 edition.

Berry Muffins I (without eggs), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Berry Muffins I (without eggs)

Start the day with Farmer’s original Berry Muffins I (without eggs) method, preserved as a source transcription.

Boston Brown Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Boston Brown Bread

Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Toast water, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Toast water

Marion Harland’s original method for Toast water, retained as a source transcription for modern discovery.

Steamed Graham Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Steamed Graham Bread

Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Potato sponge bread (No. 1), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 40 min prepEst. serves 4

Potato sponge bread (No. 1)

Potato sponge bread (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash, while hot, four potatoes of fair size, beating into them a tablespoon.

Strawberry Short Cake II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Strawberry Short Cake II

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

German toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

German toast

German toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare the slices and cut into strips twice as wide as your middle finger and about as.

Spanish Potato Omelet, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Spanish Potato Omelet

A concise historical tortilla de patatas translated into clear English without adding unsupported measurements.

Rice Waffles, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Rice Waffles

Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.