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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

324 recipesPage 7 of 14

Raisin bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Raisin bread

Marion Harland’s original method for Raisin bread, retained as a source transcription for modern discovery.

Angel cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Angel cake

Angel cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift a teaspoonful of cream of tartar six times with a half-cupful of flour.

Devil’s Food Cake I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Devil’s Food Cake I

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Plain loaf cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Plain loaf cake

Marion Harland’s original method for Plain loaf cake, retained as a source transcription for modern discovery.

Coffee Cakes (Brioche), an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 4

Coffee Cakes (Brioche)

Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Asparagus tips cachés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Cherry pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cherry pudding

Cherry pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone two heaping cupfuls of cherries.

Apple meringue pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Apple meringue pudding

Marion Harland’s original method for Apple meringue pudding, retained as a source transcription for modern discovery.

Oatmeal cookies, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Oatmeal cookies

Marion Harland’s original method for Oatmeal cookies, retained as a source transcription for modern discovery.

Braised chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Braised chicken

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Baked chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Baked chowder

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Gold cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 2

Gold cake

Gold cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a cupful of butter and two cupfuls of sugar.

Marguerites I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Marguerites I

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

Braised fresh tongue (No. 2), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised fresh tongue (No. 2)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

English Rolled Wafers I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

English Rolled Wafers I

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Pound cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Pound cake

Marion Harland’s original method for Pound cake, retained as a source transcription for modern discovery.

Slow-Baked Lemon Rice Pudding, an original illustrative image based on the cited recipe

Dessert Cited source

8 min prepserves 6

Slow-Baked Lemon Rice Pudding

Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.

Peppers and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Devilled Scallops, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Devilled Scallops

The original 1910 method for Devilled Scallops, presented as a faithful archival transcription.

French rolls, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

French rolls

French rolls, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to three cupfuls of sweet milk add a cup of shortening and one-half cake of compress.

Cottage pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cottage pie

Marion Harland’s original method for Cottage pie, retained as a source transcription for modern discovery.

Deviled halibut or cod, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 2

Deviled halibut or cod

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Potato balls (“Kartoffelklösse”), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Potato balls (“Kartoffelklösse”)

Potato balls (“Kartoffelklösse”), preserved from Marion Harland’s 1903 cookbook with ingredient cues including three cupfuls of potatoes, one cupful of bread, two eggs, well-beaten, separately.

Risen brunette muffins, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Risen brunette muffins

Marion Harland’s original method for Risen brunette muffins, retained as a source transcription for modern discovery.