Dessert Cited source
Hot Water Sponge Cake
A classic 1910 sweet built around yolks 2 eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Fruit cake (No. 3)
Marion Harland’s original method for Fruit cake (No. 3), retained as a source transcription for modern discovery.
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Polly’s pudding
Marion Harland’s original method for Polly’s pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Pineapple pudding
Marion Harland’s original method for Pineapple pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
A good cup sponge cake
Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Peanut Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Chocolate pie (No. 2)
Marion Harland’s original method for Chocolate pie (No. 2), retained as a source transcription for modern discovery.
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Dessert Cited source
Cheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
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Dessert Cited source
Golden Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Steamed orange pudding (1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sweet potato fritters
Marion Harland’s original method for Sweet potato fritters, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate Cakes
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Potato cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream puffs
Marion Harland’s original method for Cream puffs, retained as a source transcription for modern discovery.
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Dessert Cited source
Poverty cake
Marion Harland’s original method for Poverty cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate loaf cake (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sweet potatoes au gratin
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Caramel cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Silver cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Minnehaha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Raspberry cottage pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Currant Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Bride’s cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Currant pie (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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