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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 6 of 30

Vanilla ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Vanilla ice cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream of Lettuce Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Cream of Lettuce Soup

A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.

Prune pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Prune pudding (No. 2)

Prune pudding (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a pound of prunes all night and, in the morning, drain well.

Tomato sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Tomato sauce

Marion Harland’s original method for Tomato sauce, retained as a source transcription for modern discovery.

Hollandaise Sauce I, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Hollandaise Sauce I

The original 1910 method for Hollandaise Sauce I, presented as a faithful archival transcription.

Mushroom toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Mushroom toast

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Orange Puffs, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Orange Puffs

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Rice pudding with eggs, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rice pudding with eggs

Rice pudding with eggs, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil until soft one cupful of rice in plenty of hot water.

Banana toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Banana toast

Banana toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including is a pleasing accompaniment to curried eggs.

Oyster and Macaroni Croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Oyster and Macaroni Croquettes

The original 1910 method for Oyster and Macaroni Croquettes, presented as a faithful archival transcription.

Tomato omelet, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Tomato omelet

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Savory potato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Savory potato soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Tomato Bouillon with Oysters, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Tomato Bouillon with Oysters

A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.

Sunshine cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sunshine cake

Sunshine cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift one cupful of granulated sugar and add it to the yolks of five eggs, first beat.

Chestnut Roulettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Chestnut Roulettes

The original 1910 method for Chestnut Roulettes, presented as a faithful archival transcription.

Two-and-two Indian meal muffins, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Two-and-two Indian meal muffins

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Whole wheat griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Whole wheat griddle-cakes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Oyster Cocktail II, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Oyster Cocktail II

A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.

Hominy cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Hominy cake

Hominy cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cupful of hot boiled hominy, add one teaspoonful of salt and yolks of two well-b.

Farina, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Farina

Farina, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in the morning, stir it into boiling water, slightly salted, and cook half an hour, .

Apricot sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Apricot sauce

Marion Harland’s original method for Apricot sauce, retained as a source transcription for modern discovery.

Batter III, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Batter III

The original 1910 method for Batter III, presented as a faithful archival transcription.

Carrot soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Carrot soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Potato Apples, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 2

Potato Apples

A historic dinner preparation beginning with hot riced potatoes, preserved with an exact page-level citation.