Dinner Cited sourceDevilled Scallops
The original 1910 method for Devilled Scallops, presented as a faithful archival transcription.
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Dinner Cited source
Party Cited sourceLenox Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Dinner Cited sourceBeefsteak à la Henriette
A historic dinner preparation beginning with butter, preserved with an exact page-level citation.
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Dinner Cited sourceCreamed Oysters
The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.
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Breakfast Cited sourceMacaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
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Party Cited sourcePunch Hollandaise
Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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Picnic Cited sourceMayonnaise Dressing I
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited sourceTapioca Wine Soup
A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.
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Casserole Cited sourceBreadcrumb-Topped Baked Macaroni & Cheese
A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Lunch Cited sourceOyster Soup, Amsterdam Style
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Party Cited sourceEggs au Beurre Noir
Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
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Lunch Cited sourceCelery Soup I
A turn-of-the-century lunch recipe featuring celery (cut in one-half inch pieces), with the original instructions and source page intact.
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Baking Cited sourceRaised Muffins
Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Lunch Cited sourceCrab Soup
A turn-of-the-century lunch recipe featuring hard-shelled crabs, with the original instructions and source page intact.
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Dessert Cited sourceMeringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Lunch Cited sourceFritter Beans
Farmer’s concise method for Fritter Beans, transcribed from the public-domain 1910 cookbook.
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Breakfast Cited sourceCorn Griddle-cakes
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceStrawberry Short Cake I
Start the day with Farmer’s original Strawberry Short Cake I method, preserved as a source transcription.
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Breakfast Cited sourceRavioli
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceClassic Parker House Rolls
Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.
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Breakfast Cited sourceBoiled Macaroni
Start the day with Farmer’s original Boiled Macaroni method, preserved as a source transcription.
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Breakfast Cited sourceTurkish Pilaf II
A historical breakfast preparation centered on washed rice, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceBerry Muffins I (without eggs)
Start the day with Farmer’s original Berry Muffins I (without eggs) method, preserved as a source transcription.
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Breakfast Cited sourceGraham Muffins II
Start the day with Farmer’s original Graham Muffins II method, preserved as a source transcription.
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