Back to recipes
Orange Puffs, an original illustrative image based on the cited recipe

Dessert

Orange Puffs

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

DessertVegetarianOvenPublic domainHistoric recipeSource transcription
Est. prep15 min
Est. cook35 min
Est. serves6
Total50 min
Archive reference—not quantity-scaled yet.

Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.

From the cited source

Source ingredient cues

These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.

  • ⅓ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 1¾ cups flour
  • 3 teaspoons baking powder

Historical transcription

Source method

  1. 1

    Mix same as Cottage Pudding, and bake in buttered individual tins. Serve with Orange Sauce.

Nutrition pending

No invented nutrition numbers.

WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.