Dinner Cited sourceCherry Fritters
The original 1910 method for Cherry Fritters, presented as a faithful archival transcription.
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Dinner Cited source
Breakfast Cited sourceFrench Omelet
Start the day with Farmer’s original French Omelet method, preserved as a source transcription.
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Breakfast Cited sourceScrambled Eggs with Tomato Sauce
Start the day with Farmer’s original Scrambled Eggs with Tomato Sauce method, preserved as a source transcription.
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Lunch Cited sourceMushroom Soup
A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.
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Breakfast Cited sourceBuckwheat Cakes
Start the day with Farmer’s original Buckwheat Cakes method, preserved as a source transcription.
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Lunch Cited sourceBaked Bean Soup
A turn-of-the-century lunch recipe featuring cold baked beans, with the original instructions and source page intact.
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Breakfast Cited sourceEggs à la Goldenrod
Start the day with Farmer’s original Eggs à la Goldenrod method, preserved as a source transcription.
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Picnic Cited sourceFrench Dressing
A portable historic recipe using salt, drawn directly from Farmer’s public-domain cookbook.
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Breakfast Cited sourceScalloped Eggs
Start the day with Farmer’s original Scalloped Eggs method, preserved as a source transcription.
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Baking Cited sourceSwedish Bread
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Breakfast Cited sourceBread Omelet
Start the day with Farmer’s original Bread Omelet method, preserved as a source transcription.
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Dessert Cited sourceSoft Molasses Gingerbread
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dinner Cited sourceBrown Mushroom Sauce II
The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.
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Lunch Cited sourceOyster Stew
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Dessert Cited sourceMolasses Sauce
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dinner Cited sourceDumplings
The original 1910 method for Dumplings, presented as a faithful archival transcription.
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Vegetable Cited sourceFresh-Corn “Oysters” from 1910
Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.
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Dessert Cited sourceAngel Food
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited sourceBanana Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Party Cited sourceFig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
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Dessert Cited sourceVelvet Molasses Candy
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited sourceNoisette Bomb
A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.
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Breakfast Cited sourceSteamed Rice
Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.
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Dessert Cited sourceHard Sugar Gingerbread
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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