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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

189 recipesPage 8 of 8

Peanut butter for sandwiches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Peanut butter for sandwiches

Peanut butter for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including shell and skin freshly-roasted peanuts and pound or grind them to a fine powder.

Creamed panned oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed panned oysters

Marion Harland’s original method for Creamed panned oysters, retained as a source transcription for modern discovery.

Chocolate soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Chocolate soufflé

Marion Harland’s original method for Chocolate soufflé, retained as a source transcription for modern discovery.

Broiled bluefish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled bluefish

Marion Harland’s original method for Broiled bluefish, retained as a source transcription for modern discovery.

Cherry Fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Cherry Fritters

The original 1910 method for Cherry Fritters, presented as a faithful archival transcription.

Strawberries, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Strawberries

Marion Harland’s original method for Strawberries, retained as a source transcription for modern discovery.

Potato scallop, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Potato scallop

Marion Harland’s original method for Potato scallop, retained as a source transcription for modern discovery.

Spanish Chickpea and Cauliflower Stew, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Spanish Chickpea and Cauliflower Stew

Chickpeas, cauliflower, rice, tomato, and paprika come together in this translated Spanish potaje.

Oysters with macaroni, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Oysters with macaroni

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Currant tarts, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Currant tarts

Marion Harland’s original method for Currant tarts, retained as a source transcription for modern discovery.

Peanut brittle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Peanut brittle

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Brown Mushroom Sauce II, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Brown Mushroom Sauce II

The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.

Molasses taffy, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Molasses taffy

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Dumplings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Dumplings

The original 1910 method for Dumplings, presented as a faithful archival transcription.

Steamed corn loaf, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Steamed corn loaf

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Potatoes on the half-shell, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Potatoes on the half-shell

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Young turnips with white sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Young turnips with white sauce

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Savory boiled cabbage, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Savory boiled cabbage

Marion Harland’s original method for Savory boiled cabbage, retained as a source transcription for modern discovery.

Ginger jumbles, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Ginger jumbles

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Cheese Soufflé with Pastry, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Cheese Soufflé with Pastry

The original 1910 method for Cheese Soufflé with Pastry, presented as a faithful archival transcription.

Strawberry mousse, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Strawberry mousse

Marion Harland’s original method for Strawberry mousse, retained as a source transcription for modern discovery.