Dinner
Potato scallop
Marion Harland’s original method for Potato scallop, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Work gradually into your cold mashed potato a cupful of warmed milk (in which has been dissolved a pinch of soda) until you have a smooth mixture;
- season with pepper and salt, add an egg beaten very light, and bake briskly in a well-greased pudding dish.
Historical transcription
Source method
- 1
Work gradually into your cold mashed potato a cupful of warmed milk (in which has been dissolved a pinch of soda) until you have a smooth mixture; season with pepper and salt, add an egg beaten very light, and bake briskly in a well-greased pudding dish. Serve in the dish before it has time to fall.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.