Breakfast Cited sourceBoiled Macaroni
Start the day with Farmer’s original Boiled Macaroni method, preserved as a source transcription.
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Breakfast Cited source
Breakfast Cited sourceTurkish Pilaf II
A historical breakfast preparation centered on washed rice, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceBerry Muffins I (without eggs)
Start the day with Farmer’s original Berry Muffins I (without eggs) method, preserved as a source transcription.
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Breakfast Cited sourceGraham Muffins II
Start the day with Farmer’s original Graham Muffins II method, preserved as a source transcription.
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Breakfast Cited sourceOmelet with Croûtons
A historical breakfast preparation centered on bread cut in ⅓ inch cubes, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceBoston Brown Bread
Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceSteamed Graham Bread
Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceWater Bread
A measured 1910 bake built around boiling water, preserved with its original method and page citation.
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Baking Cited sourceMilk and Water Bread
Milk and Water Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceThird Bread
Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceStrawberry Short Cake II
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceSquash Biscuits
A measured 1910 bake built around squash (steamed and sifted), preserved with its original method and page citation.
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Dessert Cited sourceCinnamon-Syrup Baked Apples
Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.
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Breakfast Cited sourceRice Waffles
Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.
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Breakfast Cited sourceHominy Gems
Start the day with Farmer’s original Hominy Gems method, preserved as a source transcription.
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Breakfast Cited sourceAlmond Omelet, Caramel Sauce
Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.
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Breakfast Cited sourceBerkshire Muffins
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceGraham Muffins I
Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.
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Baking Cited sourceDutch Apple Cake
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Breakfast Cited sourceFannie Farmer’s German Toast
The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.
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Breakfast Cited sourceEgg Croquettes
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCereal with Fruit
Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.
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Breakfast Cited sourceScrambled Eggs
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceEggs à la Suisse
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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