Breakfast
Rich Corn Cake
Start the day with Farmer’s original Rich Corn Cake method, preserved as a source transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1 cup corn meal
- 1 cup white flour
- 4 teaspoons baking powder
- ¼ cup sugar
- ½ teaspoon salt
- ⅞ cup milk
- 2 eggs
- ¼ cup melted butter
Historical transcription
Source method
- 1
Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.