Breakfast Cited sourceRich Strawberry Short Cake
Start the day with Farmer’s original Rich Strawberry Short Cake method, preserved as a source transcription.
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Breakfast Cited source
Baking Cited sourceHot Cross Buns
Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceBerry Muffins II
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCurried Eggs I
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceGolden Corn Cake
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceSticks
Sticks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceWhite Corn Meal Cake
A historical breakfast preparation centered on scalded milk, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceImperial Muffins
Imperial Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Brunch Cited source1910 Spanish Omelet with Tomato-Caper Sauce
A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.
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Baking Cited sourceGraham Bread
Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceLuncheon Rolls
Luncheon Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceRye Gems
Start the day with Farmer’s original Rye Gems method, preserved as a source transcription.
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Breakfast Cited sourceRich Corn Cake
Start the day with Farmer’s original Rich Corn Cake method, preserved as a source transcription.
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Breakfast Cited sourceRye Drop Cakes
Start the day with Farmer’s original Rye Drop Cakes method, preserved as a source transcription.
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Breakfast Cited sourceOne Egg Muffins I
Start the day with Farmer’s original One Egg Muffins I method, preserved as a source transcription.
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Breakfast Cited sourceCream Scones
Start the day with Farmer’s original Cream Scones method, preserved as a source transcription.
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Breakfast Cited sourceRaised Doughnuts
A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceCoffee Cakes (Brioche)
Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited sourceSlow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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Breakfast Cited sourceMacaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceRaised Muffins
Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceCorn Griddle-cakes
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceStrawberry Short Cake I
Start the day with Farmer’s original Strawberry Short Cake I method, preserved as a source transcription.
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Breakfast Cited sourceRavioli
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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