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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:AllBreakfastLunchDinnerBrunchDessertPartyPicnicSnack
Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
Collection:AllBreakfastBakingBrunchSoupVegetablePicnicCasseroleLeftoversSeafoodDessertLunchDinnerParty
14 recipesPage 1 of 1
French Buttered Green Beans, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

French Buttered Green Beans

Tender green beans tossed with butter and parsley in a direct translation of a classic French side dish.

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Artichoke soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 20 min prepEst. serves 4

Artichoke soup

Marion Harland’s original method for Artichoke soup, retained as a source transcription for modern discovery.

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Split pea soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 15 min prepEst. serves 4

Split pea soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

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A good green pea soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 15 min prepEst. serves 4

A good green pea soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

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Eel soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 15 min prepEst. serves 4

Eel soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

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Artusi’s Spinach Frittata, an original illustrative image based on the cited recipe
Brunch Cited source
Est. Timing not statedEst. Yield not stated

Artusi’s Spinach Frittata

Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.

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Fritter Beans, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 20 min prepEst. serves 2

Fritter Beans

Farmer’s concise method for Fritter Beans, transcribed from the public-domain 1910 cookbook.

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Spanish Potato Omelet, an original illustrative image based on the cited recipe
Brunch Cited source
Est. Timing not statedEst. Yield not stated

Spanish Potato Omelet

A concise historical tortilla de patatas translated into clear English without adding unsupported measurements.

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Pâte à Choux, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 15 min prepEst. serves 2

Pâte à Choux

A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.

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Ox-tail soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 20 min prepEst. serves 4

Ox-tail soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

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Tomato and Eggs, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 6

Tomato and Eggs

A practical 1927 tomato-and-egg dish with the sweet-savory balance familiar to many modern home cooks.

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Corn chowder, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 20 min prepEst. serves 4

Corn chowder

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

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