Dinner Cited sourceGnocchi à la Romaine
The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Devilled Scallops, presented as a faithful archival transcription.
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Casserole Cited sourceA restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Baking Cited sourceSoft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.
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Dinner Cited sourceThe original 1910 method for Cheese Soufflé, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Cheese Soufflé with Pastry, presented as a faithful archival transcription.
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