Dinner
Layered Gruyère Potatoes
Thin potatoes layered with butter and Gruyère in a homestyle French casserole.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Potatoes, peeled and very thinly sliced
- Butter
- Gruyère cheese, thinly sliced
- Salt and pepper
Historical transcription
Source method
- 1
Butter an oven-safe casserole generously.
- 2
Layer potatoes, butter, and thin slices of Gruyère, seasoning each layer.
- 3
Cover the casserole.
- 4
Bake until the potatoes are completely tender and serve from the baking dish.
Nutrition pending
No invented nutrition numbers.
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