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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
Collection:AllBreakfastBakingBrunchSoupVegetablePicnicCasseroleLeftoversSeafoodDessertLunchDinnerParty
12 recipesPage 1 of 1
Claret or Bordelaise sauce, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Claret or Bordelaise sauce

Marion Harland’s original method for Claret or Bordelaise sauce, retained as a source transcription for modern discovery.

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Spanish Garlic Soup, an original illustrative image based on the cited recipe
Soup Cited source
Est. Timing not statedEst. Yield not stated

Spanish Garlic Soup

A spare, comforting garlic-and-bread soup translated from a public-domain Spanish household cookbook.

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Almond macaroons, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Almond macaroons

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Apple puff, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Apple puff

Apple puff, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and grate enough apples to make two cupfuls.

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Stewed eggplant, with sauce piquante, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 20 min prepEst. serves 4

Stewed eggplant, with sauce piquante

Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.

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Peanut crisps, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 2

Peanut crisps

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Turnover pies, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Turnover pies

Turnover pies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including fruit over one-half of the piece.

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Alma’s drop cakes, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Alma’s drop cakes

Marion Harland’s original method for Alma’s drop cakes, retained as a source transcription for modern discovery.

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Cauliflower au gratin, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Cauliflower au gratin

Marion Harland’s original method for Cauliflower au gratin, retained as a source transcription for modern discovery.

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Pfeffernüsse, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 20 min prepEst. serves 4

Pfeffernüsse

Marion Harland’s original method for Pfeffernüsse, retained as a source transcription for modern discovery.

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Peach scallop, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Peach scallop

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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