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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

295 recipesPage 4 of 13

Almond macaroons, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Almond macaroons

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Virginia stew of squirrels, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Virginia stew of squirrels

Marion Harland’s original method for Virginia stew of squirrels, retained as a source transcription for modern discovery.

Clam cocktails, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Clam cocktails

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Nonpareil Welsh rarebit, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Nonpareil Welsh rarebit

Marion Harland’s original method for Nonpareil Welsh rarebit, retained as a source transcription for modern discovery.

Stewed calf-brains, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed calf-brains

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Broiled kidneys, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Broiled kidneys

Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.

Beef and tomato pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Beef and tomato pie

Marion Harland’s original method for Beef and tomato pie, retained as a source transcription for modern discovery.

Baked smelts with oyster forcemeat, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked smelts with oyster forcemeat

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Brunette sandwiches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Brunette sandwiches

Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.

Boiled potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled potatoes

Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.

“Left-over” stock, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

“Left-over” stock

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Baked Indian puddings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked Indian puddings

Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.

Réchauffé of beef à la jardiniére, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Réchauffé of beef à la jardiniére

Marion Harland’s original method for Réchauffé of beef à la jardiniére, retained as a source transcription for modern discovery.

Graham puffs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Graham puffs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Turkey and sausage pudding, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Turkey and sausage pudding

Turkey and sausage pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including this is a good way of using yesterday’s turkey, if there is not a sightly half left .

Blanquette of Chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Blanquette of Chicken

A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.

Steamed beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Steamed beef

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Berries, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Berries

Berries, preserved from Marion Harland’s 1903 cookbook with ingredient cues including let each person sweeten his portion for himself, after which they should be eaten im.

Layered Gruyère Potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Layered Gruyère Potatoes

Thin potatoes layered with butter and Gruyère in a homestyle French casserole.

Scallop of calf’s brain, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Scallop of calf’s brain

Scallop of calf’s brain, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak brains in cold water for an hour, then boil for ten minutes.

Boiled rice with milk and egg, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Boiled rice with milk and egg

Boiled rice with milk and egg, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a cupful of rice and cook in an abundance of boiling water slightly salted unti.

POTATOES, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

POTATOES

POTATOES, preserved from Marion Harland’s 1903 cookbook with ingredient cues including as one weary housewife said to me: “if i give my fingers to be burned in the prepara.

Apple puff, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Apple puff

Apple puff, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and grate enough apples to make two cupfuls.

Baked cheese, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Baked cheese

Baked cheese, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three ounces of butter in a gill of hot water.