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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

103 recipesPage 2 of 5

Baked Indian puddings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked Indian puddings

Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.

Réchauffé of beef à la jardiniére, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Réchauffé of beef à la jardiniére

Marion Harland’s original method for Réchauffé of beef à la jardiniére, retained as a source transcription for modern discovery.

Graham puffs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Graham puffs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Turkey and sausage pudding, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Turkey and sausage pudding

Turkey and sausage pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including this is a good way of using yesterday’s turkey, if there is not a sightly half left .

Steamed beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Steamed beef

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Layered Gruyère Potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Layered Gruyère Potatoes

Thin potatoes layered with butter and Gruyère in a homestyle French casserole.

Scallop of calf’s brain, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Scallop of calf’s brain

Scallop of calf’s brain, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak brains in cold water for an hour, then boil for ten minutes.

Apple puff, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Apple puff

Apple puff, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and grate enough apples to make two cupfuls.

Baked cheese, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Baked cheese

Baked cheese, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three ounces of butter in a gill of hot water.

Gnocchi à la Romaine, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Gnocchi à la Romaine

The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.

“Turkey rack” soup, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

“Turkey rack” soup

Marion Harland’s original method for “Turkey rack” soup, retained as a source transcription for modern discovery.

A good puff paste, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

A good puff paste

A good puff paste, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a half-pound of flour chop six ounces of firm, cold butter, and, when like a co.

Stewed eggplant, with sauce piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed eggplant, with sauce piquante

Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.

Roast beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Roast beef

Roast beef, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dash a cupful of really boiling water over it.

Spinach soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Spinach soufflé

Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.

Baked pickerel, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked pickerel

Marion Harland’s original method for Baked pickerel, retained as a source transcription for modern discovery.

Currant bun, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Currant bun

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Scalloped oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Scalloped oysters

Marion Harland’s original method for Scalloped oysters, retained as a source transcription for modern discovery.

A baked mince, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

A baked mince

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

English Meat Pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

English Meat Pie

The original 1910 method for English Meat Pie, presented as a faithful archival transcription.

Molasses cookies, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Molasses cookies

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Lobster Farci, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Lobster Farci

The original 1910 method for Lobster Farci, presented as a faithful archival transcription.

Asparagus tips cachés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Braised chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Braised chicken

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.