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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

182 recipesPage 6 of 8

Batter I, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Batter I

The original 1910 method for Batter I, presented as a faithful archival transcription.

Broiled soft-shell crabs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled soft-shell crabs

Marion Harland’s original method for Broiled soft-shell crabs, retained as a source transcription for modern discovery.

Brown Sauce II (Espagnole), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Brown Sauce II (Espagnole)

The original 1910 method for Brown Sauce II (Espagnole), presented as a faithful archival transcription.

Broiled green tomatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled green tomatoes

Marion Harland’s original method for Broiled green tomatoes, retained as a source transcription for modern discovery.

Creole Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Creole Sauce

The original 1910 method for Creole Sauce, presented as a faithful archival transcription.

Savory eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Savory eggs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Anchovy croutons, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Anchovy croutons

Marion Harland’s original method for Anchovy croutons, retained as a source transcription for modern discovery.

Rhubarb trifle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Rhubarb trifle

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Alma’s drop cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Alma’s drop cakes

Marion Harland’s original method for Alma’s drop cakes, retained as a source transcription for modern discovery.

Russian Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Russian Sauce

The original 1910 method for Russian Sauce, presented as a faithful archival transcription.

Onion or soubise sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Onion or soubise sauce

Marion Harland’s original method for Onion or soubise sauce, retained as a source transcription for modern discovery.

Quick buckwheat cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Quick buckwheat cakes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Cauliflower au gratin, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower au gratin

Marion Harland’s original method for Cauliflower au gratin, retained as a source transcription for modern discovery.

Stewed carrots, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed carrots

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Creamed young beets, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Creamed young beets

Creamed young beets, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cook with two inches of the stem on to prevent bleeding, and do not clip the tap roo.

Pfeffernüsse, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Pfeffernüsse

Marion Harland’s original method for Pfeffernüsse, retained as a source transcription for modern discovery.

Salmi of liver, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Salmi of liver

Salmi of liver, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a calf’s liver for one hour in slightly salted water, and let it get cold.

Sour milk corn-meal griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Sour milk corn-meal griddle-cakes

Marion Harland’s original method for Sour milk corn-meal griddle-cakes, retained as a source transcription for modern discovery.

Candied peaches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Candied peaches

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Broiled ripe tomatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled ripe tomatoes (No. 1)

Marion Harland’s original method for Broiled ripe tomatoes (No. 1), retained as a source transcription for modern discovery.

Peach scallop, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Peach scallop

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Eggs in cases, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Eggs in cases

Eggs in cases, preserved from Marion Harland’s 1903 cookbook with ingredient cues including a small piece of butter in each and a little chopped parsley or onion.

Scalloped bananas, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Scalloped bananas

Scalloped bananas, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel, slice and arrange in a buttered bake-dish, alternately with fine crumbs.

Tomato and Eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 6

Tomato and Eggs

A practical 1927 tomato-and-egg dish with the sweet-savory balance familiar to many modern home cooks.