Breakfast Cited sourceWaffles
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited source
Breakfast Cited sourceRissoto Creole
Start the day with Farmer’s original Rissoto Creole method, preserved as a source transcription.
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Breakfast Cited sourceCurried Eggs II
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceTurkish Pilaf III
Start the day with Farmer’s original Turkish Pilaf III method, preserved as a source transcription.
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Breakfast Cited sourceOmelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
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Breakfast Cited sourceRice Griddle-cakes II
Start the day with Farmer’s original Rice Griddle-cakes II method, preserved as a source transcription.
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Breakfast Cited sourceMacaroni à l’Italienne
Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.
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Breakfast Cited sourceOrange Omelet
Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
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Breakfast Cited sourceBerry Muffins II
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCurried Eggs I
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRaised Doughnuts
A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceMacaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCorn Griddle-cakes
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRavioli
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceBoiled Macaroni
Start the day with Farmer’s original Boiled Macaroni method, preserved as a source transcription.
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Breakfast Cited sourceTurkish Pilaf II
A historical breakfast preparation centered on washed rice, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceBerry Muffins I (without eggs)
Start the day with Farmer’s original Berry Muffins I (without eggs) method, preserved as a source transcription.
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Breakfast Cited sourceStrawberry Short Cake II
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRice Waffles
Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.
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Breakfast Cited sourceAlmond Omelet, Caramel Sauce
Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.
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Breakfast Cited sourceBerkshire Muffins
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceGraham Muffins I
Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.
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Breakfast Cited sourceTomato Sauce
Start the day with Farmer’s original Tomato Sauce method, preserved as a source transcription.
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Breakfast Cited sourceFannie Farmer’s German Toast
The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.
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